By Michele Bogle
October 22, 2020
BURLINGTON, ON
Studebaker owners, Anand and Naomi Maharaj dreamed of opening an eating establishment together. They opened in February of 2019,
All of Studebaker’s ingredients are fresh, and they’re proud to note that their food is made in-house; down to the hand-cut fries and delectable desserts. The Maharaj’s not only concerned with the food that they serve, but also of the image that Studebaker projects. “We are a modern-day upscale diner, where you can feel comfortable and relaxed, like being in a room full of friends.”
There’s a vibe that’s unlike many eating establishments; maybe it’s because it’s new, or because those working there seem invested in making sure that the atmosphere feels upbeat and well-run.
Everything looked clean. The staff wore masks, the tables were not pre-set and were spaced apart appropriately. Our contact information was taken on the phone when we made our reservation. They also offer extended outdoor tented seating, with heaters.
Every Friday they have live entertainment. Check out their website for details. https://studebakerburlington.com/
Crispy Brie
We started with our Pre-Fixe appetizer; part of the menu designed exclusively for the Taste of Burlington Fall Dining Event. A ‘Crispy Brie’ served with a cranberry chutney, roasted walnuts and perfectly toasted crostinis which had the texture of delicious buttery garlic toasts.
Mac & Cheese – for the cheese lovers there is no better place to be.
The entrees; a moist 6-ounce ‘Grilled Salmon’ fillet over parsnip puree, with roasted parsnips and cauliflower; ‘Triple Mac & Cheese’ which was visually unappealing but if you’re a cheese-lover you’ll appreciate the mozzarella, asiago, smoked cheddar combination that’s fabulous when eaten; lastly the ‘Duck Leg Cassoulet’ which is duck confit with a bed of spicy chorizo, carrot and cannellini bean ragout. A hearty combination that’s flavourful and filling.
Apple crumble with a really decent size scoop of ice cream
For dessert Studebaker offers a hot, crisp apple crumble made with Ontario-grown apples, topped with vanilla ice cream; or a ‘Cinnamon Bun Cheesecake’. This New York-style cheesecake has cinnamon swirls within and is topped with cream cheese frosting. Both are divine.
Studebaker
2535 Appleby Line
Burlington, ON L7L 0B6
905-331-7878
For more information on the Pre-Fixe menu options during this dining event that ends on October 25, 2020, please check the Taste of Burlington website for more details. https://tasteofburlington.ca/prix-fixe-program/. Remember to sign up for the Taste of Burlington Passport to make menu selections from the app, paperless. The more you check-in from the app, the more chances you have of winning the weekly gift certificate giveaway and eligible for the grand prize of a $500 gift card to a restaurant of choice. This is useful for family gatherings now that the holidays are approaching.
Michele Bogle is a Burlington resident who writes for the Gazette on community issues. Ms Bogle has taken part in the Food Network for the second year in a row to audition for the ‘Great Chocolate Showdown’ 2020 and 2021. She made it to the second stage of auditions for ‘Wall of Chefs’ 2019 and finished top 1% of auditions last year for ‘The Great Canadian Baking Show’.
