By Staff
BURLINGTON, ON July 26, 2012 Have you got baskets of fresh produce on your kitchen counter because their was a produce stand on a country road you were not able to take a pass on? Maybe you were one of the lucky ones to get a plot in the Community Garden behind the Library ?
Michelle Gatien, who is the Market Cook for the Harbourside Organic Farmer’s Market in Oakville is going to put on a cooking class at St. Christophers Church next week.
While I don’t personally think there is any limit on how much fresh asparagus one can eat – there are those who wonder at times what to do with all the fresh food.
Michelle Gatien, who is the Market Cook for the Harbourside Organic Farmer’s Market in Oakville is going to put on a cooking class at St. Christophers Church next week.
Michelle asks: Need to know what to do with all those” cukes” and tomatoes? Join us in the kitchen to explore seasonal recipes and preserves with ingredients straight out of your garden.`
$5 fee. St. Christopher’s Church, 662 Guelph Line, Tuesday, July 31 at 7 pm. Register to attend and you are entered into a draw to win a prize!
The event is being promoted by BurlingtonGreen and is one of those community things that tends to pull together people with similar passionate interests.
Gatien takes gardening and cooking very seriously. Her blog has almost daily entries on what has popped up and what the heat is doing to her vegetable garden.
