Celebrating Mother's Day at a tea and dessert pairing

By Gazette Staff

April 19th, 2026

BURLINGTON,ON

Tickets Now On Sale

Enjoy treats with an international twist in celebration of Mother’s Day.

Join Katie Cyr of Monarch Tea Co. and Diane Bentivegna of Mrs. B’s Gifthouse as they explore the world of tea and dessert pairings.

Inspired by the special exhibition “eat make share: a taste of immigration“ from Pier 21, the evening will feature three teas paired with three internationally inspired treats from Mrs. B’s – a biscotti, meringue, and macaroon. Guests will have the opportunity to view the special exhibition an hour prior to the tea tasting workshop.

A tea cocktail and mini scones from COBS will be served during the first hour.

Tickets are $55/person ($50/members) and include a 1-hour workshop with 3 tea and treat pairings, a signature tea cocktail, a mini scone from COBS and admission to the Museum galleries.

Doors open at 6pm, and the workshop begins at 7pm. Guests can view the Museum galleries before or after the workshop. Galleries include the current special exhibit, “eat make share: a taste of immigration.” This is a 19+ event.

Thank you to our event partners Monarch Tea Co., Mrs. B’s Gifthouse & COBS Bread Headon Forest Bakery.

Thank you to our sponsor the Tammy Phinney Team.

Please note: Treats may contain gluten, dairy, and eggs. All desserts may contain traces of nuts.

Tickets are available HERE