Michele Bogle
October 15, 2020
BURLINGTON, ONTARIO
Barra Fion’s Pre-Fixe Taste of Burlington menu boasts seven appetizers and five delicious-sounding entrees to choose from. With such a fantastic selection, it took us longer than anticipated to decide.
This Spanish inspired tapas restaurant was well spaced with plexi-glass shields in between the tables set in the middle of the room to allow for additional and safer seating. The best part was the non-contact facial recognition temperature scanning at the entrance. Our servers were patient, knowledgeable about the menu, and engaging. The restaurant was clean and guests wore masks while moving within the restaurant. As a reminder; using the Taste of Burlington Passport App also allows you to read menus digitally to avoid paper contact.
Jumbo Lump Crab Cakes
For starters we tried the ‘Jumbo Lump Crab Cakes’. Two, only, may not sound like a generous portion but they were considerably large, hearty, flavourful and the aioli sauce was addictive, as well a perfect compliment to the dish.
Blackened Shrimp and Farro Mediterranean Salad
We had also ordered the ‘Blackened Shrimp and Farro Mediterranean Salad.
This dish overloaded my senses. A culinary delight which was visually intriguing with all of its elements. Each ingredient with a specific purpose; a little crunch, a little spice and a little zing. I highly recommend this item on the menu.
Spanish Inspired Seafood Stew
Delightfully perplexed by my choice for the next course, we happily landed on ‘Spanish Inspired Seafood Stew’ as our entree. Don’t let the uninspired name fool you. This dish was a whole new eating adventure with its individual elements. The perfectly spiced blackened tilapia needed to be experienced first before dropping into the delicious seafood broth below; held up by a generous number of mussels and surrounded by a medley of stewed vegetables and herbs. Within the broth were found large gorgeous shrimp and an almost serrated roll of calamari. In my mind the garlic bread was provided to enjoy the delicious broth with. I was still echoing an “mmm, mmm, mmm” as I placed my empty bowl to the side.
Pumpkin Spiced Mini Churros
For dessert, my daughter and I chose the ‘Pumpkin Spiced Mini Churros’ with caramel sauce. I think that the chef forgot that they were supposed to be minis. Shhh, it’ll be our little secret. Adding a touch of pumpkin spice to an already perfect dessert is ‘brilliant’.
I thoroughly enjoyed my visit to Barra Fion and would recommend that if you haven’t yet experienced their food, that the pre-fixe menu offered during the Taste of Burlington Dining Event is a perfect time to try different items on their menu at an excellent price.
Please note that this event runs only until October 25. You won’t want to miss it. Some restaurants are giving out additional offers. The more you use the Passport App to check-in when you dine at one of the participating restaurants, the more chance you have of winning the weekly gift-card giveaway and the grand prize of a $500 gift card to a restaurant of choice.
Barra Fion is located at;
1505 Guelph Line, Unit 10A
Burlington, ON L7P 3B6
905-319-3466
Open 7 days a week, 12-9pm
Michele Bogle is a Burlington resident who writes for the Gazette on community issues. Ms Bogle has taken part in the Food Network for the second year in a row to audition for the ‘Great Chocolate Showdown’ 2020 and 2021. She made it to the second stage of auditions for ‘Wall of Chefs’ 2019 and finished top 1% of auditions last year for ‘The Great Canadian Baking Show’.
