By Pepper Parr
BURLINGTON, ON. April 30th, 2013. The Organic Farmer’s Market will open for the first time this season on May 11th and operate on Sunday’s from 9 to 12ish.
Traffic last year was decent but many people found the Friday a difficult day; people who worked weren’t able to stroll over and enjoy the setting.
Last season tables were laden with fresh vegetables, organically grown Expect to see an even wider selection this season.
Barry Imber, the energy behind this project said “ the hope is that the hood will stroll over in the mornings and take their time to enjoy the people and the various things that local farmers have to offer.
“We will also have a few new vendors in addition to possibly a breakfast vendor and Tamp Coffee doing his specialty pour over coffee for the crowd. We’ll have the picnic benches out and will encourage everyone to chill out and take their time.
The Chef’s Shootout last year. A light rain didn’t stop the event – the food was delicious.
Burlington Tourism is looking for ways they can get behind the project. While the market is hosted in a commercial location, in the parking lot behind Centro’s on John Street, the net result is a place for community and Imber hopes it is cherished and embraced as well as promoted to make it stronger.
The closing event last year was a great idea – A Shootout between two Chef’s from Spencer’s on the Waterfront – took place even though it was raining. The Chef’s did a great job and the 40 or so people stood there with their umbrellas enjoying the food.
Wet but fun. Hopefully Imber will hold at least one of these Shootouts this year.
The market is set up behind Centro’s on John Street. Downtowners can just stroll on over and nosh.
