By Pepper Parr
May 15th, 2018
BURLINGTON, ON
This is a little different for a museum – a wine/whiskey tasting event where you can wet your lips and walk away with a tax receipt.
Museums of Burlington is hosting a whisky and wine tasting event on Friday, June 8, from 7:00 pm to 10:00 pm. You’ll enjoy an evening of tutored tastings and food sampling. Tickets include a welcome cocktail along with hors d’oeuvres, a choice of scotch OR wine tasting, and coffee/dessert bar. Parking is free.
Tickets are $75. Purchasers will receive a $30 tax receipt for each ticket. Funds raised support the Museums of Burlington in continuing to offer year round programming for all ages that enrich our community both culturally and educationally.
The scotch tasting will be led by Cameron Millar, Eastern Canada Ambassador for the Edrington portfolio, which includes such award winnings spirits as The Macallan, Highland Park, The Glenrothes, The Famous Grouse, Cutty Sark and Brugal Rum. Participants will be introduced to the intricacies of nosing, chewing and drinking scotch.
Those are premium brands.
The wine session will be led by Holly Veitch of Kacaba Vineyards & Winery where she will lead participants in a tasting of award winning wines.
