By Michele Bogle
October 20, 2020
BURLINGTON, ONTARIO
Without going into an extended history lesson on Neapolitan Cuisine, suffice it to note that its cuisine took much from the culinary traditions of Naples, Italy; reaching a balance between dishes based on rural ingredients (pasta, vegetables, cheese) and seafood dishes (fish, crustaceans, mollusks). Fortunately for us this tradition was brought to our very own Village Square by the Paradiso Restaurant Group in 2003, after great success opening the first Paradiso Restaurant in Oakville, in 1993. This Mediterranean gem has impressed guests since its inception. Tripadvisor rates it #10 out of more than 300 restaurants in Burlington and snagged a #2 spot on the top 10 best Italian restaurants in Burlington, by Yelp.
Taking part in the Taste of Burlington’s Fall Dining Pre-Fixe menu, we ordered the butternut squash soup; soup-of-the-day, and the ‘Baked Brie’ as our dinner appetizers. While we waited, freshly baked fragrant bread with tomato and carrot incorporated in it, among other seasonings, was placed before us to enjoy.
Combined with a little extra nutmeg and cumin I believe that I tasted caramelized onion in a lighter than usual base.
I’m constantly amazed at how squash soup can be modified and recreated to have the varieties of flavours that it has. This soup was again quite different in appearance. My curiosity peaked when I saw the colour cast of Paradiso’s butternut squash soup and had to taste some. Combined with a little extra nutmeg and cumin I believe that I tasted caramelized onion in a lighter than usual base. Quite delicious. I had ordered the Brie – a very generous serving of baked brie, wrapped in honey basted phyllo; paired with crostinis and a sweet tomato jam.
While there were several delectable choices, I thought that it made the most sense to try Paradiso’s signature pasta dish; Crab Ravioli. The description found online; Goat cheese stuffed ravioli, rock crab, tomatoes, chiffonade spinach, spicy basil cream sauce, says it all.
The flavours of each of these individual elements were present. I found myself scraping the bowl for final remnants of the not-too-spice cream sauce at the end.
Don’t be fooled by the portion size of the dessert offered. Flourless cakes are known for being extremely dense. This cake didn’t disappoint. The chocolate was a perfect compliment to the end of the meal. I couldn’t have eaten another bite.
The chocolate was a perfect compliment to the end of the meal.
The restaurant exercised the standard safety practices; face masks, table spacing, tables were not preset, sanitization station. Nothing extra to report. Our server was friendly, attentive, knowledgeable about the menu as well as the ingredients used. The music was a mixture of oldies with current hits, low enough to allow for comfortable conversation. I would dine here again.
Support your local hospitality; Paradiso does as evidenced on their social media platforms.
Paradiso Restaurant
2041 Pine Street, Burlington, L7R 2L8
905-639-1176
For more information on the Pre-Fixe menu options during this dining event that ends on October 25, 2020, please check the Taste of Burlington website for more details. https://tasteofburlington.ca/prix-fixe-program/.
Remember to sign up for the Taste of Burlington Passport to make menu selections from the app, paperless. The more you check-in from the app, the more chances you have of winning the weekly gift certificate giveaway and eligible for the grand prize of a $500 gift card to a restaurant of choice. This is useful for family gatherings now that the holidays are approaching.
Michele Bogle is a Burlington resident who writes for the Gazette on community issues. Ms Bogle has taken part in the Food Network for the second year in a row to audition for the ‘Great Chocolate Showdown’ 2020 and 2021. She made it to the second stage of auditions for ‘Wall of Chefs’ 2019 and finished top 1% of auditions last year for ‘The Great Canadian Baking Show’.
